#CHESSY CORN HOW TO#
#CHESSY CORN FREE#

Heavy cream: if you want a lighter old-fashioned cream corn casserole, sub with half and half or milk.Įvaporated milk: Regular milk can be substituted for canned milk, but the taste will differ slightly. Avoid brown sugar or any sweetener that will overpower the outcome.Ĭheese: Although I used only parmesan cheese for this recipe, you can substitute it with Colby, feta, or Montgomery cheese. Sugar: you can substitute granulated sugar with honey.

#CHESSY CORN FREE#

Mascarpone cheese: If you cannot find mascarpone cheese, feel free to substitute it with cream cheese. Wine : white wine like chardonnay, sauvignon blanc,Pinot Grigio, Prosecco Vegetables: asparagus, potato casserole, Green beans, carrots Enjoy in little portions.Ī good pairing for this cheesy corn casserole is:Īnimal Protein: lamb, chicken- either rotisserie or grilled chicken skewers, roasted turkey, pork chops Although it’s a side dish, this sweet corn bake can also stand alone because it’s rich. This baked corn casserole makes for a perfect side dish, so pairing it with other dishes is a no-brainer. Bake for 35-40 minutes or until it’s set at the top but still wiggly when shaken.Īllow it to sit on the counter for 5-10 minutes before serving. Stir to combine.Įvenly distribute the cheese over the corn mix, and transfer it into the oven.

Cook for about 2 minutes.Īdd the creamed corn, paprika, black pepper, sugar, bacon bits, and salt to taste. Gently pour in the evaporated milk, heavy cream, and mascarpone and continue to stir.Add the all-purpose flour, and stir for about 2 minutes or until the flour is cooked. Melt butter in a large skillet or oven-safe pan.

#CHESSY CORN HOW TO#

How to make the best-creamed corn casserole You can leave this out if you don’t have one on hand. Seasoning: I used smoked paprika to add mild heat and a smoky flavor to accompany the bacon bits. You can skip this if you don’t like it sweet. Sugar: I used a little sugar to sweeten things up. See substitution below if you can’t find one near you. Mascarpone: This adds so much creaminess to the recipe. Here are the ingredients you’ll need to make this appetizing baked corn casserole dish.Ĭorn: You can use either frozen, fresh, or canned corn. How to make the best-creamed corn casserole.Stores perfectly and makes for a great make-ahead recipe. Make it year-round for potlucks, parties, or game day sides. You get hints of savory and a little sweetness to balance things out. Less than 10 minutes of prep time while the oven does the rest of the cooking for you. This creamed corn casserole is made with bacon and the right amount of cream for that perfect silky texture.

Chessy corn